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Thai Riffic Newtown, Restaurant Newtown, Thai Restaurant Newtown, Restaurant Newtown, Thai Restaurant Newtown. Back in 1862, an inner west suburb Newtown was established. Newtown has seen changes in and around its location through a rich and long history of generations of people from all walks of life, having been a hub for entertainment since the late 19th century. Newtown’s central King Street houses hundreds of café, pubs, clubs, fashion stores, cinema, bookstores, and art galleries; but what gives Newtown the name of Eat Street rises from stretches of restaurants from the North to the South of King Street. Foods from around the globe are within easy, comfortable strolls. And here, Thai restaurants are at every corner to catch your eyes. For more than a decade, or 15 years to be precise, Thai Rific Newtown has been a friend in the neighbourhood of Newtown. Over these times we have spent creating and holding a strong bond with our diners through presentation, taste, texture, price and services. We are keen to leave our c u s t o m e r s w i t h e x p e r i e n c e s o f u n i q u e combinations of our fusion Thai as well as Thai street food, for every visit they make at Thai Rific Newtown. Our guests enjoy the finest ingredients, sourced from highest quality produce. Every day we welcome diners, old and new, some for a quick lunch break; some for a chill, relaxing dinner, to indulge in the taste of modern Thai cuisine, and free themselves in the ambience of Thai Rific, Newtown.

Home. The corporate EHS function, which oversees environmental, health and safety compliance began to merge at the management level around 1990. The first area is environmental management, which emerged as a profession in the 1970s, following the creation of the U.S. Environmental Protection Agency (EPA) and other state-level regulatory systems. As companies began limiting waste to prevent pollution, they needed engineers to adapt scrubbers, filters, and other process changes to existing manufacturing systems. Workplace safety and occupational health also grew in importance during this time, with the passage of legislation such as the Occupational Safety and Health Act of 1970. Over time, companies developed systematic way of complying with environmental, health and safety regulations. Corporations began tracking key measures and looking for ways to improve their performance. Then, in the 1990s, improvements in data technology management made it easier for an organization to analyze its operations. Around that time, corporations began to merge oversight for environmental, health and safety programs through a new management role called EHS. The newly appointed leaders, who began their careers in one of the three sub-disciplines, started to create systems to drive EHS progress across all operations. Today, with the advent of sustainability, EHS professionals are leading corporate efforts toward sustainability. Building on their decades of experience, EHS leaders are striving to meet this challenge, creating systems to reduce energy use, conserve water, and better communicate with stakeholders. Indeed, a 2009 survey found that two-thirds of the sustainability initiatives at member companies are being led or managed by the EHS

the smallville hotel | home. It’s Sophie’s pleasure to have you at the Smallville, an urban design hotel named after Beirut it being a small city where everyone is a super hero in his own way..