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OpenEdition Search. OpenEdition gathers OpenEdition Books, OpenEdition Journals, Hypotheses.org and Calenda, four platforms dedicated to electronic resources in the humanities and social sciences. OpenEdition est un portail de ressources électroniques en sciences humaines et sociales (OpenEdition Books, OpenEdition Journals, Hypothèses, Calenda).

FifteenEightyFour | Cambridge University Press | The Official Blog of Cambridge University Press. It's a robust finding that people react differently to meat depending on how it is labeled. In well-known experiments subjects rated ground beef that was 25% lean as both higher quality and significantly less greasy than ground beef labeled as 75% fat. And then in follow-up studies when subjects were actually given samples to taste, the lean meat was preferred.