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FifteenEightyFour | Cambridge University Press | The Official Blog of Cambridge University Press. It's a robust finding that people react differently to meat depending on how it is labeled. In well-known experiments subjects rated ground beef that was 25% lean as both higher quality and significantly less greasy than ground beef labeled as 75% fat. And then in follow-up studies when subjects were actually given samples to taste, the lean meat was preferred.

bachelorandmaster.com. The Most Popular Online Literature Library presents summary and analysis of British and American poetry, fiction, drama, non-fiction and criticism for students.